gluten free pancakes
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Dairy Free Pancakes (Gluten Free, Nut Free)

These dairy free pancakes are a family favorite! They're easy to make using Bob's Red Mill Gluten Free Flour.
Course Breakfast
Prep Time 5 minutes
Cook Time 20 minutes
Author Jill from Simply Jillicious

Ingredients

  • 2 cups Bob's Red Mill 1:1 Gluten Free Flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon sea salt
  • 3 eggs
  • 1.5 tablespoons honey
  • 1 1/2 cups water or your favorite dairy free milk

Instructions

  • Whisk together the flour, baking powder and salt
  • Add in the eggs, honey, and 1/2 cup of water and mix well
  • Add another 1/2 cup of water and mix again
  • Add the remaining 1/2 cup water and mix until the batter is smooth and even
  • Use a 1/4 or 1/3 measuring cup to scoop the batter onto a greased skillet or griddle
  • Cook over medium low heat until bubbles have formed on the top, and the edges have set up
  • Flip the pancakes and cook on the other side for a few more minutes until both sides are golden brown
  • Serve warm and enjoy with your favorite toppings

Notes

Add the water 1/2 cup at a time, mixing thoroughly after each one.  If the batter seems a little thick, add a splash or two of water until it resembles typical pancake batter.
We use this cast iron stove top reversible griddle and I love it!
I haven't made this recipe with whole wheat flour but it may work as a 1:1 sub in this pancake recipe.