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Chocolate Chip Cookie Bake

This chocolate chip cookie bake is a cross between a chocolate chip cookie and a cake. They are delicious!
Course Dessert
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Calories 235kcal
Author Simply Jillicious

Ingredients

  • 1 cup almond flour
  • 1 cup cassava flour
  • 1/2 cup arrowroot flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 cup almond butter
  • 1 cup maple syrup
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 cup chocolate chips
  • 1/4 cup chocolate chips for drizzle on top

Instructions

  • Preheat oven to 350°F and line an 8.5x11 baking dish with parchment paper.
  • In a large bowl, mix together the almond flour, cassava flour, arrowroot, baking soda and salt.
  • Add in the almond butter, maple syrup, vanilla and eggs until a smooth batter is formed.
  • Fold in chocolate chips and pour the batter into the prepared baking dish using a spatula to evenly distribute the batter.
  • Bake at 350°F for 25 minutes or until a toothpick comes out clean. Allow the cookie bake to cool in the pan for 10 minutes before slicing.
  • While the cookie bake is cooling, melt 1/4 cup chocolate chips over a double broiler. When the cookie bake is cool to the touch, use a spoon to drizzle chocolate over the top. Enjoy!

Notes

While I haven't tried it and can't guarantee the results, you could probably cut this recipe in half and bake it in an 8x8 pan.

Nutrition

Serving: 12g | Calories: 235kcal | Carbohydrates: 37g | Protein: 2g | Fat: 9g | Sodium: 263mg | Fiber: 1g | Sugar: 22g