Cinnamon Oatmeal Cookies (gluten free, dairy free, sweetened with honey)
These cinnamon oatmeal cookies are sweetened with honey, gluten free, and so addicting! They're perfect for a sweet treat and are healthy enough to eat for breakfast!
organic unsweetened applesauce
organic gluten free rolled oats
I use Bob's Red Mill
Preheat the oven to 350℉
Into a large mixing bowl, combine the almond flour, salt, cinnamon, cloves, and baking soda.
Add the eggs, oil, applesauce, vanilla, and honey, and stir till combined.
Add in the oats, and stir once more until all the oats are evenly incorporated.
Using a 1.5 TBS cookie scoop, scoop the dough onto a parchment lined baking sheet.
Gently flatten the dough into a cookie shape before placing in the oven.
Bake the cookies at 350℉ for 13-16 minutes or until the bottoms and edges turn golden brown.