Cinnamon Oatmeal Cookies (gluten free, dairy free, sweetened with honey)
These cinnamon oatmeal cookies are sweetened with honey, gluten free, and so addicting! They're perfect for a sweet treat and are healthy enough to eat for breakfast!
Servings 27 cookies
Ingredients
- 1 3/4 cups almond flour
- 1/2 teaspoon sea salt
- 1/4 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 3/4 teaspoons ground cloves
- 1 egg
- 2 1/4 teaspoons vanilla
- 1/2 cup organic unsweetened applesauce
- 6 tablespoons avocado oil
- 3/4 cup honey
- 3 cups organic gluten free rolled oats I use Bob's Red Mill
Instructions
- Preheat the oven to 350℉
- Into a large mixing bowl, combine the almond flour, salt, cinnamon, cloves, and baking soda.
- Add the eggs, oil, applesauce, vanilla, and honey, and stir till combined.
- Add in the oats, and stir once more until all the oats are evenly incorporated.
- Using a 1.5 TBS cookie scoop, scoop the dough onto a parchment lined baking sheet.
- Gently flatten the dough into a cookie shape before placing in the oven.
- Bake the cookies at 350℉ for 13-16 minutes or until the bottoms and edges turn golden brown.