These paleo cinnamon streusel muffins are perfect for a special breakfast, brunch, or snack!
Course Muffins
Prep Time 5minutes
Cook Time 18minutes
Total Time 23minutes
Servings 12
Calories 224kcal
Author Simply Jillicious
Ingredients
For the Muffins:
2 1/2cupsalmond flour
1/2cuparrowroot powder
2teaspoonsbaking powder
1/2teaspoonsalt
1tablespoonground cinnamon
2eggs
1/2cupmaple syrup
1/2tspvanilla extract
For the topping:
1/4cupcoconut sugar
1/4cuppecanschopped small
1/4cupflake coconut
1tablespoonalmond flour
1teaspooncinnamon
1tablespoonavocado oil
pinchof salt
Instructions
Preheat the oven to 350 degrees.
Prepare a muffin tin and set aside.
In a small bowl, mix up all the ingredients for the topping and set aside.
In a medium mixing bowl, combine almond flour, arrowroot flour, baking powder, salt and cinnamon and stir until well combined
Add in the eggs, maple syrup and vanilla extract and stir until evenly combined and the contents form a wet batter.
Scoop the batter into the prepared muffin tin - a little over halfway full.
Place a heaping tablespoon of the prepared topping onto the tops of each uncooked muffin.
Place muffin tin in preheated oven and cook until the tops are golden brown and firm to the touch. About 15 -18 minutes. Let cool in the pan for 10-15 minutes before serving.