This delicious green juice recipe is made from celery, apple, ginger, and lemon. It's fresh and delicious and the perfect addition to your beginner juice recipes.
Prep Time 5minutes
Total Time 5minutes
Author Jill from Simply Jillicious
1largebunch celeryabout 10-12 stalks celery
1mediumappleany variety works
largeknob fresh gingerabout 1 inch
Prepare the celery, apple, ginger, and lemon by washing and cutting them to the appropriate size for your specific juicer.
Fit all the attachments to your juicer and turn it on, making sure you have a cup under the spout to catch the juice. If you've never used your specific juicer, be sure to read the manual so you can operate it with confidence.
Feed each ingredient into your juicer until all the fruits and vegetables have been juiced.
Squeeze in additional lemon juice to the finished product if desired.
Drink immediately after juicing or serve over ice. This recipe makes about 16oz of green juice.
Some juicers require that you peel the skin off your oranges and lemons, so be sure you're following the directions for your specific juicer. For my Breville juicer, I can just throw the fruit in without peeling. Drink straight after juicing or serve over ice.