Old Fashioned Peanut Butter Balls
These old fashioned peanut butter balls are a delicious snack that's easy to grab-and-go. I love eating them plain but you can also coat them in chocolate for a more dessert like snack. Bonus - they only have 4 ingredients!
Ingredients
- 1/2 cup organic creamy peanut butter salted
- 2 tablespoons pure maple syrup
- 1 1/2 tablespoons coconut flour can sub 2 tablespoons all purpose flour
- 1/4 teaspoon vanilla extract optional
Instructions
- Line a baking sheet with parchment paper. I like using a half sheet pan for this recipe.
- Combine the peanut butter, maple syrup, and vanilla in a bowl and mix until well combined.
- Stir in the coconut flour until a dough like ball is formed.
- Using a 1 tablespoon cookie scoop, scoop out the dough and use your hands to form them into a ball.
- Place the peanut butter balls onto a parchment lined baking sheet, and chill in the fridge for 1-2 hours or until the balls have firmed up.
- Store in an airtight container for up to a week in the fridge.
Notes
If using unsalted peanut peanut butter, add a big pinch of salt along with the coconut flour and stir well.