Maple Pecan Paleo Muffins
These maple pecan paleo muffins are the perfect texture. You'd never know they're dairy free and gluten free! Eat these maple pecan muffins for a fun breakfast or healthy snack.
gluten free, gluten free muffins, maple, paleo, pecan
Jill from Simply Jillicious
aluminum free is best
pure maple syrup
can sub melted coconut oil
heaping cup pecans
more chopped pecans for topping
Preheat the oven to 350°F and line a muffin tin with parchment liners.
Whisk the almond flour, arrowroot powder, baking powder, salt and cinnamon in a medium sized mixing bowl.
Add in the eggs, maple syrup, oil, and vanilla and stir until a batter is formed.
Chop the pecans and mix them into the batter.
Scoop the batter into your lined muffin tin. I like to use a large ice cream scoop so all the muffins are roughly the same size. Fill each liner about 3/4 of the way full.
Bake for 15-17 minutes. (Mine were perfect at 15 but all ovens vary). Remove from the pan and let the muffins come to room temperature before eating. Enjoy!