Chocolate Chip Almond Flour Cookies
almond flour, chocolate chip, cookies, paleo
dairy free, gluten free, paleo, refined sugar free
Jill from Simply Jillicious
heaping 1/4 teaspoon
can sub melted coconut oil
pure maple syrup
heaping 1/2 cup
Preheat the oven to 350°F and line a baking sheet with parchment paper.
Combine the almond flour, coconut sugar, baking soda, and salt in a medium bowl and whisk until combined.
Add in the maple syrup, avocado oil, egg, and vanilla extract and mix until a dough is formed.
Mix in the chocolate chips.
1.5 tablespoon cookie scoop
, and scoop the dough onto the parchment lined baking sheet.
Wet your fingers and gently flatten the cookie dough balls. Place a few more chocolate chips on the top if desired.
Bake for about 9-11 minutes until the edges are golden brown.