Paleo Gingerbread Blondies -

Paleo Gingerbread Blondies

These paleo gingerbread blondies are gluten free, dairy free, and refined sugar free. They're perfectly spiced and a wonderful addition to your holiday baking list!

Course Dessert

Cuisine American

Keyword blondies, dairy free, gingerbread, gluten free, paleo

Diet dairy free, gluten free, paleo, refined sugar free

Prep Time 5

Cook Time 25

Total Time 30

Servings blondies

Calories 144kcal

Author Jill from Simply Jillicious

Ingredients

3/4 cup almond flour
3/4 cup coconut sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon baking soda
pinch of sea salt
1/2 cup almond butter
1 tablespoon molasses not blackstrap
1 egg
2 teaspoons vanilla extract
2 tablespoons avocado oil can sub oil of choice
powdered maple sugar for topping optional

Instructions

Preheat oven to 350°F and line a glass 8x8 baking dish with parchment paper.
Add the almond flour, coconut sugar, baking soda, cinnamon, ginger, nutmeg, cloves, allspice and sea salt into a mixing bowl and whisk to combine.
Add in the almond butter, molasses, egg, vanilla, and oil. Use a spoon to mix together until a thick batter is formed. Do not over mix.
Add the mixture to the prepared baking dish.
Bake for 25-27 minutes. The cook time will vary oven to oven, so be sure to keep an eye on them.
Let the blondies cool in the pan.
Once cooled, dust with powdered maple sugar (or regular powdered sugar for non paleo), slice into 9 squares, and enjoy!
Store in an airtight container for up to 5 days.

Nutrition