Almond Flour Peanut Butter Cookies
These almond flour peanut butter cookies are so easy to make and naturally gluten free. Eat them plain, or add in some chocolate chips for a delicious, healthy cookie!
Servings 21 cookies
Calories 120kcal
Ingredients
- 1/2 cup creamy salted peanut butter
- 1/3 cup avocado oil can sub melted coconut oil
- 6 tablespoons pure maple syrup
- 1 egg
- 1 teaspoon vanilla extract
- 1 3/4 cup almond flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 heaping cup chocolate chips optional
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, combine the peanut butter, oil, egg, maple syrup, and vanilla extract and whisk until well combined.
- Add in the almond flour, baking soda, and salt and mix until a dough is formed.
- Mix in the chocolate chips if using.
- Using a 1 1/2 inch cookie scoop, scoop the dough onto your lined baking sheet.
- Bake the cookies for 10-12 minutes until the edges are golden brown. *11 minutes was perfect in my oven but all ovens vary.
- Leave the cookies on the pan to cool. Enjoy!
- Come back to the site and leave a review and star rating if you loved these cookies! Thank you!
Notes
See post for tips!
Nutrition
Serving: 1cookie | Calories: 120kcal | Carbohydrates: 8g | Protein: 3g | Fat: 8.8g | Saturated Fat: 1.6g | Cholesterol: 7mg | Sodium: 115mg | Fiber: 1.5g | Sugar: 5.6g | Calcium: 24mg