Blending Cottage Cheese -

Blending Cottage Cheese

Blending cottage cheese couldn't be easier! My favorite way is to use a food processor. But you can also use a blender or immersion blender. Add different toppings to switch up the flavor for a delicious sweet or savory snack!

Course Snack

Cuisine American

Keyword blended cottage cheese, blending cottage cheese, cottage cheese breakfast, how to blend cottage cheese

Diet gluten free, keto, refined sugar free

Prep Time 2

Cook Time 0

Total Time 2

Servings servings

Calories 102kcal

Author Jill from Simply Jillicious

Ingredients

2 cups (16 oz) full fat or 2% cottage cheese low fat does not yield the best results and can be watery

Instructions

Add the cottage cheese to a high speed blender, food processor, or immersion blender. Blend on high for 2 minutes, scraping down the sides occasionally until completely blended and smooth.
Use as a spread, dip, or breakfast bowl. Store in an airtight container for up to 1 week.

Video

Nutrition