Chocolate Chip Almond Flour Cookies
Servings 18 cookies
Ingredients
- 2 1/2 cups almond flour
- 1/4 cup coconut sugar
- 1/2 teaspoon baking soda
- heaping 1/4 teaspoon sea salt
- 1 egg
- 1/3 cup avocado oil can sub melted coconut oil
- 3 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- heaping 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Combine the almond flour, coconut sugar, baking soda, and salt in a medium bowl and whisk until combined.
- Add in the maple syrup, avocado oil, egg, and vanilla extract and mix until a dough is formed.
- Mix in the chocolate chips.
- Use a 1.5 tablespoon cookie scoop, and scoop the dough onto the parchment lined baking sheet.
- Wet your fingers and gently flatten the cookie dough balls. Place a few more chocolate chips on the top if desired.
- Bake for about 9-11 minutes until the edges are golden brown.