Gluten Free Brownie Recipe (With Almond Flour!)
These gluten free brownies are made with almond flour and are super easy to make. They're oil free and delicious!
Ingredients
- 1 1/4 cup almond flour scoop and level method - see notes
- 1 cup coconut sugar
- 1/2 cup raw cacao powder
- 1/4 heaping teaspoon sea salt
- 1/4 cup pure maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup chocolate chips optional
Instructions
- Combine the almond flour, cocao powder, salt, and coconut sugar into a medium sized mixing bowl and whisk to combine.
- Add in the maple syrup, eggs, and vanilla and mix until a batter is formed.
- Mix in the chocolate chips if using and transfer to the baking pan. Use a spatula or wooden spoon to spread the batter evenly.
- Bake for 27-28 minutes
- Let cool to room temperature before slicing.