Tortilla Chip Dip -

Tortilla Chip Dip

This tortilla chip dip is full of delicious Mexican flavors and feeds a crowd. It's easy to double and comes together fast. The added ground beef makes it a delicious meal but it also is perfect for an appetizer!

Course Appetizer

Cuisine Mexican

Keyword beans, game day, salsa, tortilla chip dip

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 593kcal

Author Jill from Simply Jillicious

Ingredients

1 pound ground beef
1/8 teaspoon pepper
1/8 teaspoon sea salt
1/8 teaspoon onion powder
2 cloves garlic minced
2 16 oz jars of salsa spice level of choice
15 oz can refried beans
1 1/2 cups sour cream
3 cups cheddar cheese grated, can substitute bagged shredded cheese
tortilla chips
toppings of choice (shredded lettuce, avocado, olives) optional

Instructions

In a large pot, brown the ground beef and drain off the excess fat.
Once the beef is cooked, add in the salt, pepper, onion powder, and minced garlic and stir till combined.
Add in the salsa, sour cream, and beans, and combine over medium heat until thick and creamy.
Add in the grated cheese and stir over medium heat until completely melted.
Serve hot with tortilla chips and optional toppings.

Nutrition