Vegan Buffalo Sauce Recipe
This homemade buffalo sauce recipe can be made vegan - or not. It's spicy and tangy and everything you could want in a buffalo sauce! Use it as a sauce or a dip. You can't go wrong!
Servings 1 cup
Calories 53kcal
Ingredients
- 2/3 cup Frank's Red Hot Sauce
- 1/2 cup vegan butter I used the Mykios brand. Regular butter works too.
- 1 1/2 tablespoons white vinegar
- 1/2 teaspoon coconut aminos can substitute vegan Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon garlic powder
- 1/8 teaspoon sea salt or more to taste
Instructions
- Combine the hot sauce, butter, vinegar, coconut aminos, cayenne pepper, garlic powder and sea salt in a small sauce pan and stir to combine.
- Heat the mixture over medium high heat until it comes to a boil.
- Reduce the heat to a low simmer and simmer for 2 minutes while whisking.
- Store in a glass container for up to 2 weeks in the fridge.
Video
Nutrition
Serving: 1tablespoon | Calories: 53kcal | Carbohydrates: 0.2g | Protein: 0.1g | Fat: 5g | Sodium: 310mg | Sugar: 0.1g