Almond Flour Snickerdoodles
These almond flour snickerdoodles are delicious and easy to make! They're also gluten free and dairy free.
Servings 9 cookies
Ingredients
For the Cookies
- 1 1/2 cup almond flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- 1/8 teaspoon sea salt
- 1/3 cup pure maple syrup
- 1/4 cup avocado oil can sub melted coconut oil
- 1 egg yolk
- 1 teaspoon vanilla extract
For the Cinnamon Sugar Coating
- 1 tabelspoon granulated maple sugar I don't recommend subbing coconut sugar, but cane sugar will work
- 1 1/2 teaspoons organic cinnamon
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Prepare the cinnamon sugar coating by mixing the granulated maple sugar and cinnamon together in a small bowl.
- In a mixing bowl, whisk the almond flour, baking soda, cream of tartar, and salt.
- Add the maple syrup, avocado oil, vanilla, and egg yolk and stir together until a wet dough is formed.
- Use a cookie scoop to scoop the dough into the cinnamon sugar mixture.
- Shake the bowl until the dough is evenly coated in the cinnmamon sugar.
- Gently place the coated cookie dough onto a parchment lined baking sheet.
- Gently flatten the cookies before baking.
- Bake at 350°F for 9-10 minutes.
- Let the cookies cool on the pan before eating.
Video
Notes
See post for tips