Boiled Egg Ghosts (Healthy Halloween Snack)
Ingredients
- 1 dozen white eggs
- Permanent marker
Instructions
Instant Pot Directions
- Insert the trivet into the instant pot.
- Carefulley place the eggs onto the trivet, keeping them in a single layer.
- Secure the lid and move the steam valve to the "sealing" position.
- Press the "pressure cook" or "manual" button and set the time for 6 minutes.
- When the timer goes off, carefully realease the steam by turning the steam valve to the "venting" postion.
- When the red pin has dropped, it's safe to open the lid.
- Place the eggs in an ice bath for at least 5 minutes and then place them into the fridge.
- Once the eggs have cooled, use a permanent marker to draw on the ghost face.
Stovetop Directions
- Place the eggs into the pot and fill the pot with water to cover the eggs - about 1 or 2 inches above the eggs.
- Add in 1/2 teaspoon of baking soda (optional but recommended as it helps the shells come off easier).
- Bring the pot of water to a boil.
- Once the water is boiling, continue to boil over medium high heat for 7-8 minutes.
- Using a slotted spoon, take the eggs out of the pot and place them in an ice bath for at least 5 minutes.
- Once the eggs have cooled, use a permanent marker to draw on the ghost face.
- Store the eggs in the refridgerator for up to a week.