Dairy Free/ Holiday Recipes/ Keto/ Paleo

Healthy Halloween Snacks (Boiled Egg Ghosts!)

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During the month of October, healthy Halloween snacks are a must at my house.  We love celebrating, but we like to keep things healthy too. Enter these boiled egg ghosts!

healthy halloween snacks

My kids think these are so fun, and I’m preeeetty sure it’s one of the easiest healthy Halloween snacks ever.

healthy halloween snacks

I like to “boil” my eggs in the Instant Pot.  It’s the only way I do it now.  The eggs turn out perfect every time, and for some reason it just feels easier, and quicker than boiling them over the stove.

If you don’t have an instant pot, that’s okay!  Just use the stovetop method.

What You’ll Need For These Healthy Halloween Snacks

healthy halloween snacks

Also, guys, I am terrible at drawing.  Like I can’t even draw a stick figure kind of bad.  So I’m 100 percent positive that your boiled egg ghosts will look a heck of a lot cuter than mine!   😂

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healthy halloween snacks

 

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Boiled Egg Ghosts (Healthy Halloween Snack)

Author: Jill from Simply Jillicious

Ingredients

  • 1 dozen white eggs
  • Permanent marker

Instructions

Instant Pot Directions

  • Insert the trivet into the instant pot.
  • Carefulley place the eggs onto the trivet, keeping them in a single layer.
  • Secure the lid and move the steam valve to the "sealing" position.
  • Press the "pressure cook" or "manual" button and set the time for 6 minutes.
  • When the timer goes off, carefully realease the steam by turning the steam valve to the "venting" postion.
  • When the red pin has dropped, it's safe to open the lid.
  • Place the eggs in an ice bath for at least 5 minutes and then place them into the fridge.
  • Once the eggs have cooled, use a permanent marker to draw on the ghost face.

Stovetop Directions

  • Place the eggs into the pot and fill the pot with water to cover the eggs - about 1 or 2 inches above the eggs.
  • Add in 1/2 teaspoon of baking soda (optional but recommended as it helps the shells come off easier).
  • Bring the pot of water to a boil.
  • Once the water is boiling, continue to boil over medium high heat for 7-8 minutes.
  • Using a slotted spoon, take the eggs out of the pot and place them in an ice bath for at least 5 minutes.
  • Once the eggs have cooled, use a permanent marker to draw on the ghost face.
  • Store the eggs in the refridgerator for up to a week.
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Hungry for more?  Try some of my favorite recipes!

Banana Bread Cookies
Crunchy Almond Butter Cups
Coconut Lime Date Balls
Pineapple Chicken Fajitas
Paleo Whoopie Pies
Gluten Free Pancakes
Keto Chicken Salad

 

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