Holiday Recipes/ Nut Free/ Paleo

Halloween Food Ideas (Sweet Potato Jack-o-Lanterns!)

This post may contain affiliate links.

45 Shares

This is part 3 of my Halloween food ideas mini series!

To see part 1 click here.
To see part 2 click here.

These sweet potato pumpkins are both festive and healthy and kids love them!  It’s definitely possible to have a healthy Halloween with limited sugar. 

halloween food ideas

Ingredients for Sweet Potato Jack-o-Lanterns (Halloween Food Idea)

halloween food ideas

How To Make Sweet Potato Jack-o-Lanterns (Healthy Halloween Food Idea)

  • Peel the sweet potatoes with a vegetable peeler.
  • Slice the sweet potato into rounds.  About 1/4 inch thick.
  • Using a sharp paring knife, CAREFULLY cut out jack-o-lantern faces on each sweet potato round.
  • Place them on a parchment lined baking sheet.
  • Drizzle the sweet potatoes with oil then use your hands to make sure they’re evenly coated.
  • Add a sprinkle of salt and roast in the oven at 425 ℉ for 25-30 minutes.

halloween food ideas

These sweet potato jack-o-lanterns would be perfect for an after school snack, or a side dish for a Halloween themed dinner.  What healthy Halloween food ideas do you have?  Share in the comments below!

Follow me on Instagram and use the tag #simplyjillicious if you make this Halloween food idea!  I’d love to see it!

 

And don’t forget to sign up for my newsletter here.

 pin for later icon

halloween food ideas

 

If you try this recipe, or any of my recipes, please leave a review and star rating – thank you!

 

Sweet Potato Jack-o-Lanterns

Author: Jill from Simply Jillicious

Instructions

  • Preheat oven to 425°F and line a baking sheet with parchment paper.
  • Peel the sweet potatoes with a vegetable peeler. (You can leave the skins on if you'd like, just wash thouroughly before slicing)
  • Slice the sweet potatoes into 1/4 inch rounds.
  • Using a sharp paring knife, carefully cut out jack-lantern faces on each sweet potato.
  • Place the jack-o-lantern sweet potatoes on a parchment lined baking sheet and drizzle with oil.
  • Use your hands to spread the oil evenly on the tops and bottoms of the sweet potatoes.
  • Sprinkle with a little salt and roast in the oven for 25-30 minutes, flipping halfway through. I like to roast mine until the outside is charred a bit.
Pin Recipe

 

Take a peek at my Pinterest Gallery to pin my other recipes!
  

Hungry for more?  Try some of my favorite recipes!

Banana Bread Cookies
Paleo Spice Cake with Cinnamon Maple Glaze
Gluten Free Pancakes
Crunchy Almond Butter Cups
Coconut Lime Date Balls
Pineapple Chicken Fajitas
Paleo Whoopie Pies

45 Shares

Newsletter

What’cha Makin’?

Did you make this recipe?  Share on Instagram using #simplyjillicious so I can see!

You Might Also Like

No Comments

Leave a Reply