Dairy Free/ Desserts/ Holiday Recipes/ Paleo

Paleo Christmas Cookies (Chocolate Crinkles!)

This post may contain affiliate links.

145 Shares

These paleo Christmas cookies are perfect for the holiday season, but really, they can be made any time of the year!  

Crinkle cookies are a popular Christmas cookie because they have a gorgeous contrast in color between the dark brown cookie, and the white powdered sugar.

The powdered sugar is reminiscent of snow – which is why this paleo Christmas cookie is perfect for the month of December!

paleo Christmas cookies

This gluten free Christmas cookie is also dairy free, grain free and paleo!  The chocolate cookie part of this paleo crinkle cookie is delicious on it’s own, but adding the powdered sugar to the top just adds a little something extra, ya know?

paleo Christmas cookies

Ingredients For Paleo Christmas Cookies

Almond flour (not almond meal)
Coconut sugar
Raw cacao powder
Eggs
Avocado oil
Pure maple syrup
Vanilla extract
Baking soda
Baking powder
Salt
Arrowroot powder
Maple sugar

paleo Christmas cookies

To keep these paleo crinkle cookies paleo, I opted to use maple powdered sugar for the coating, since maple sugar is an accepted paleo sweetener.

To make the maple powdered sugar, just blend up maple sugar in your high speed blender, or better yet use a coffee grinder.  You only need a few tablespoons, so I found that using a coffee grinder was ideal.  I actually don’t drink coffee, but love having a grinder on hand for grinding herbs, spices, and flaxseeds.  đź™‚

Regular powdered sugar works fine too, if you prefer to use that.  If you don’t want to roll the paleo crinkle cookies in powdered sugar, you could just roll them in plain coconut sugar instead. They wouldn’t be white on top, but they’d still crack and add a little extra sweetness on top.

paleo Christmas cookies

How To Make Paleo Christmas Cookies (Paleo Crinkle Cookies)

  1. Combine all the dry ingredients into a mixing bowl and stir to combine.
  2. Mix in the eggs, vanilla, maple syrup, and oil and stir to form a dough.
  3. Let the dough sit for at least 10 minutes at room temperature.  This is a good time to preheat your oven to 350℉.
  4. Prepare the powdered sugar by placing 2 tablespoons of maple sugar into your coffee grinder and pulsing until all the large granules are gone.  You don’t want the sugar to become too fine or powdery, otherwise it will soak into the cookie.  If you’re using your blender for this step, you may need to add a little more maple sugar into the blender to be able to turn it into a powder.  Just be sure not to over-blend. 
  5. Place the powdered maple sugar into a medium sized bowl along with the arrowroot powder, and stir until well combined. 
  6. Using a 1.5 tablespoon cookie scoop, scoop the dough directly into the powdered sugar bowl.  The dough will be extremely sticky, so it’s best to shake the bowl around to coat the cookie dough.
  7. Remove the dough, and place on a parchment lined baking sheet.  Try not to handle the cookie a lot, especially the top of the paleo crinkle cookie, once it’s been coated in the sugar mixture. 
  8. Bake the cookies for 10 – 12 minutes and let them cool to room temperature on the pan.  They’ll continue to cook as they cool.  
  9. Store any extra paleo Christmas cookies in an airtight container for up to 5 days.

paleo Christmas cookies

Tips For Making Paleo Christmas Cookies (Paleo Crinkle Cookies)

  1. Let the dough sit for about 10 minutes at room temperature.  This gives the baking powder some time to begin activating. 
  2. The paleo crinkle cookie dough is really sticky and will be hard to handle. Use a deep cereal bowl (are just a large bowl you can feel comfortable shaking around without spilling and making a mess) for the powdered sugar coating and release the dough from the cookie scoop straight into the powdered sugar bowl.  Shake the bowl around until the dough ball is well coated and can be handled easier.
  3. When blending the maple sugar to make the maple powdered sugar (either in your blender or coffee grinder) don’t overly process the sugar.  Meaning, you want the sugar to be powdered, but on the larger side.  If it’s blended and powdered too fine, it can soak into the cookie.  I like to use a coffee grinder for this step, and just pulse it a handful of times until there are no large sugar granules. 
  4. Try not to handle the sugar coated cookie dough ball too much when transferring it to the baking sheet.  Avoid touching the tops if you can.

paleo Christmas cookies

These paleo Christmas cookies are great treats to give as a gift, or make for a cookie exchange.  And who says gluten free Christmas cookies are just for those of us of with allergies?

These paleo chocolate crinkle cookies are delicious enough to be enjoyed by EVERYONE.

What are your favorite Christmas cookie recipes? Tell me below! Next on my list are paleo gluten free gingerbread cookies and paleo gluten free gingersnaps!

 

Follow me on Instagram and use the tag #simplyjillicious if you make these paleo Christmas cookies!  I’d love to see it!

 

And don’t forget to sign up for my newsletter here.
 

pin for later icon

paleo Christmas cookies
 

If you try these paleo Christmas cookies, or any of my recipes, please leave a review and star rating – thank you!

 

Paleo Christmas Cookies (Chocolate Crinkles! GF, DF)

These paleo chocolate crinkles are the perfect paleo Christmas cookie! They're rich and fudgy, and beautiful to look at!
Prep Time15 mins
Cook Time10 mins
Servings: 11
Author: Jill from Simply Jillicious

Ingredients

For the Cookies

For the Maple Powdered Sugar Coating

  • 2 tablespoons powdered maple sugar (just blend granulated maple sugar in a high speed blender or coffee grinder)
  • 1.5 tablespoons arrowrrot powder

Instructions

  • Combine the almond flour, coconut sugar, cocao powder, salt, baking soda, and baking powder into a mixing bowl and stir to combine.
  • Mix in the eggs, vanilla, maple syrup, and oil and stir to form a dough. Let the dough sit for at least 10 minutes at room temperature.
  • Preheat the oven to 350℉
  • Prepare the powdered sugar by placing 2 tablespoons of maple sugar into your coffee grinder and pulsing until all the large granules are gone. You don't want the sugar to become too fine or powdery, otherwise it will soak into the cookie.  If you're using your blender for this step, you may need to add a little more maple sugar into the blender to be able to turn it into a powder.  Just be sure not to over-blend.
  • Place the powdered maple sugar into a medium sized bowl along with the arrowroot powder, and stir until well combined.
  • Using a 1.5 tablespoon cookie scoop, scoop the dough directly into the powdered sugar bowl. Shake the bowl around to coat the cookie dough liberally with the powdered sugar mixture. Avoiding touching the dough (especially the top) as best you can.
  • Remove the dough, and place on a parchment lined baking sheet.
  • Bake the cookies for 10 - 12 minutes and let them cool to room temperature on the pan.
  • Store any extra paleo Christmas cookies in an airtight container for up to 5 days.

Notes

Be sure to read the tips in the post to ensure your cookies turn out well!
I used a 1.5 tablespoon cookie scoop for this recipe.
This recipe makes 11 paleo crinkle cookies.
Pin Recipe

Hungry for more?  Try adding some of my favorite recipes into your weekly meal plan!

Paleo Christmas Sugar Cookies
Sautéed Asparagus with Ghee and Garlic
Paleo Spice Cake with Cinnamon Maple Glaze
Bob’s Red Mill Gluten Free Pancakes
Crunchy Almond Butter Cups
Coconut Lime Date Balls
Pineapple Chicken Fajitas
Paleo Whoopie Pies
Paleo Pecan Chocolate Chip Cookies
Keto Blueberry Chicken Salad
Paleo Chocolate Brownies

145 Shares

Newsletter

What’cha Makin’?

Did you make this recipe?  Share on Instagram using #simplyjillicious so I can see!

You Might Also Like

No Comments

Leave a Reply

Secured By miniOrange