Cinnamon Streusel Muffins
These paleo cinnamon streusel muffins are perfect for a special breakfast, brunch, or snack!
Servings 12
Calories 224kcal
Ingredients
- For the Muffins:
- 2 1/2 cups almond flour
- 1/2 cup arrowroot powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 2 eggs
- 1/2 cup maple syrup
- 1/2 tsp vanilla extract
- For the topping:
- 1/4 cup coconut sugar
- 1/4 cup pecans chopped small
- 1/4 cup flake coconut
- 1 tablespoon almond flour
- 1 teaspoon cinnamon
- 1 tablespoon avocado oil
- pinch of salt
Instructions
- Preheat the oven to 350 degrees.
- Prepare a muffin tin and set aside.
- In a small bowl, mix up all the ingredients for the topping and set aside.
- In a medium mixing bowl, combine almond flour, arrowroot flour, baking powder, salt and cinnamon and stir until well combined
- Add in the eggs, maple syrup and vanilla extract and stir until evenly combined and the contents form a wet batter.
- Scoop the batter into the prepared muffin tin - a little over halfway full.
- Place a heaping tablespoon of the prepared topping onto the tops of each uncooked muffin.
- Place muffin tin in preheated oven and cook until the tops are golden brown and firm to the touch. About 15 -18 minutes. Let cool in the pan for 10-15 minutes before serving.
Nutrition
Serving: 1g | Calories: 224kcal | Carbohydrates: 23g | Protein: 3g | Fat: 14g | Fiber: 3g | Sugar: 12g