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salsa dressing for salad
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Creamy Salsa Dressing

This creamy salsa dressing is a fun way to mix up the flavor of your salad. It's made in the blender and only requires 5 ingredients!
Course Condiment
Cuisine Mexican
Keyword dairy free, dressing, fruit dip, paleo, salad, salsa
Diet dairy free, gluten free, paleo, refined sugar free, vegan
Prep Time 5 minutes
Total Time 5 minutes
Author Jill from Simply Jillicious

Ingredients

  • 1 cup salsa
  • 1/2 cup avocado oil (can sub any neutral tasting oil)
  • 1 medium ripe avocado
  • 1/2 teaspoon ground cumin
  • juice of half a lime or more to taste
  • up to 1/4 cup of water optional, see notes

Instructions

  • Place all the ingredients into a high speed blender and blend for 3+ minutes or until the mixture is smooth and creamy.
  • Serve the dressing hot or cold over your favorite salad, or use it as a chip dip or sauce for tacos!
  • Store in an airtight container for up to 5 days.

Notes

Depending on your brand of salsa, you may need to add up to 1/4 cup of water to thin it out into a pourable dressing consistency.