Salsa dressing is a fun way to dress up an ordinary salad. By adding a little spice and heat, it completely changes the flavor profile of the salad and gives it a southwestern flare. So good!
I love adding this creamy salsa dressing to a simple chicken salad with lettuce and some veggies like chopped cucumber, onions, and tomatoes.
But you can create any salad you want!
We’ve also used this recipe as a chip dip. We loved it!
Put this 5 ingredient goodness on any food you’d like.
It would be delicious as a creamy taco sauce too! So many possibilities with this recipe!
This salsa dressing is gluten free, paleo, dairy free, egg free, nut free, and vegan.
It’s perfect for anyone no matter what your diet restrictions are.
And best of all, it’s easy to make. Just throw the ingredients into the blender, turn it on, and you’re done! It’s mayonnaise free and super healthy.
Salsa Dressing – Ingredients
Salsa Dressing – How To Make
First, place all the ingredients into a high speed blender and blend for 3+ minutes until it’s thick and creamy.
Next, serve warm or cold and store in an airtight container for up to 5 days. Easy!
Salsa Dressing – How To Use
Ideas for using this recipe include:
- pouring over salads to use as a dressing
- using as a chip dip
- put on top of tacos for a delicious and flavorful taco sauce.
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Creamy Salsa Dressing
- Place all the ingredients into a high speed blender and blend for 3+ minutes or until the mixture is smooth and creamy.
- Serve the dressing hot or cold over your favorite salad, or use it as a chip dip or sauce for tacos!
- Store in an airtight container for up to 5 days.
Hungry for more? Check out some of my favorite recipes!
Instant Pot Baked Potatoes
Paleo/GF Banana Bread Cookies
Oatmeal Raisin Cookies Bites
Balsamic Chicken Drumsticks
Chocolate Pomegranate Almond Clusters
Paleo Whoopie Pies
Fudgy Paleo Brownies
Gluten Free and Paleo Crinkle Cookies
Paleo Pecan Chocolate Chip Cookies
Strawberry Banana Smoothie