Dairy Free/ Desserts/ Dips and Sauces/ Egg Free/ Nut Free/ Paleo/ Snacks/ Vegan

Healthy Coconut Honey Fruit Dip

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Traditional fruit dips are made with ingredients like plain greek yogurt, cream cheese, pudding mix, or cool whip. But this healthy fruit dip is made with coconut cream to keep things light and good for you!

healthy fruit dip

This healthy fruit dip recipe is light and airy, sweetened with honey, and pairs well with any fruit. This homemade fruit dip is also gluten free and dairy free!

healthy fruit dip

And bonus – it comes together in only a few minutes! I love that this recipe is so easy to prep!

If you’re looking for a vegan fruit dip – no problem! Just substitute the honey for some maple syrup and you’re good to go.

healthy fruit dip

Ingredients In Healthy Fruit Dip

Coconut cream (the solid part from a can of cold coconut milk)
Honey or maple syrup
Salt
Cinnamon
Vanilla extract

healthy fruit dip

How To Make Healthy Fruit Dip

First, you’ll need to make sure your coconut cream is cold and solid. To do this, just refrigerate a can of full fat coconut milk over night. Because no two brands are the same, I’d recommend refrigerating 2 cans to ensure you’ll end up with enough coconut cream.

healthy fruit dip

Next, place the coconut cream into a mixing bowl and whip using a hand mixer until it becomes light and fluffy and smooth.

Add in the honey, salt, cinnamon, and vanilla and mix to combine. And that’s it!

healthy fruit dip

Serve cold!

I love dipping strawberries into this healthy fruit dip, but any fruit would be delicious.

 

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healthy fruit dip

 

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Healthy Coconut Honey Fruit Dip

This healthy coconut honey fruit dip is gluten free, dairy free, and paleo! It's easy to make, only requires a few ingredients and tastes amazingly fresh.
Prep Time5 mins
Total Time5 mins
Recipe Type: Snack
Cuisine: American
Keyword: easy dessert, fruit dip, healthy snack
Author: Jill from Simply Jillicious

INGREDIENTS

  • 1 cup coconut cream (solid part from a refrigerated can of full fat coconut milk. 1-2 cans depending on the brand. )
  • 2 tablespoons raw honey (can sub maple syrup)
  • 1/2 teaspoon vanilla extract (optional)
  • 1/4 teaspoon cinnamon (optional)
  • pinch of salt

INSTRUCTIONS

  • Refridgerate the cans of full fat coconut milk overnight to solidify the coconut cream.
  • Scoop out the cold coconut cream into a mixing bowl and use a hand mixer to whip the coconut cream until smooth and creamy. Make sure to avoid scooping out the liquid.
  • Add in the honey, vanilla extract, cinnamon, and salt.
  • Mix once more with the hand mixer to make sure everything is evenly mixed.
  • Serve cold with strawberries or your favorite fruits.
  • Store in an air tight container in the fridge for up to a week.

NOTES

I used Natural Grocers brand for this healthy fruit dip and only needed 1 can to yield the 1 cup of coconut cream - but depending on the brand, you may need 2 cans. 
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Hungry for more? Check out some of my favorite recipes!

Oatmeal Raisin Cookies Bites
Balsamic Chicken Drumsticks
Chocolate Pomegranate Almond Clusters
Paleo Whoopie Pies
Fudgy Paleo Brownies
Gluten Free and Paleo Crinkle Cookies
Almond Flour Chocolate Chip Cookies
Strawberry Banana Coconut Milk Smoothie

 

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