Dairy Free Pancakes (Gluten Free, Nut Free)
These dairy free pancakes are a family favorite! They're easy to make using Bob's Red Mill Gluten Free Flour.
Ingredients
- 2 cups Bob's Red Mill 1:1 Gluten Free Flour
- 2 teaspoons baking powder
- 3/4 teaspoon sea salt
- 3 eggs
- 1.5 tablespoons honey
- 1 1/2 cups water or your favorite dairy free milk
Instructions
- Whisk together the flour, baking powder and salt
- Add in the eggs, honey, and 1/2 cup of water and mix well
- Add another 1/2 cup of water and mix again
- Add the remaining 1/2 cup water and mix until the batter is smooth and even
- Use a 1/4 or 1/3 measuring cup to scoop the batter onto a greased skillet or griddle
- Cook over medium low heat until bubbles have formed on the top, and the edges have set up
- Flip the pancakes and cook on the other side for a few more minutes until both sides are golden brown
- Serve warm and enjoy with your favorite toppings
Notes
Add the water 1/2 cup at a time, mixing thoroughly after each one. If the batter seems a little thick, add a splash or two of water until it resembles typical pancake batter.
We use this cast iron stove top reversible griddle and I love it!
I haven't made this recipe with whole wheat flour but it may work as a 1:1 sub in this pancake recipe.