Eggnog Baked Oatmeal
Eggnog baked oatmeal is the perfect holiday breakfast! This baked oatmeal recipe is gluten free and dairy free.
Ingredients
- 2 cups rolled oats I used gluten free
- 1 teaspoon baking powder
- 1 heaping teaspoon ground cinnamon
- 1/2 teaspoon sea salt
- 2 cups almond milk eggnog can sub your favorite eggnog
- 1/4 cup pure maple syrup
- 1/4 cup avocado oil can sub any oil
- 1 egg
- 1 teaspoon vanilla extract
- pinch of ground cloves optional
Instructions
- Preheat the oven to 350℉
- Add all the ingredients into a medium sized mixing bowl and stir until combined.
- Pour the oatmeal batter into a 8x8 baking dish. I used a glass dish like this one.
- Place the dish into the oven and bake for about 35-40 minutes until the middle is soft but set when touched.
- Serve warm with maple syrup or fresh berries.