Healthy Oatmeal Bites With Raisins
These healthy oatmeal raisin cookie bites are a delicious snack that's easy to make!
Servings 16 balls
Calories 106kcal
Ingredients
- 1 1/4 cup gluten free rolled oats
- 1 1/4 cup raw almonds
- 1/4 cup pure maple syrup
- 3 tablespoons avocado oil can sub coconut oil
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 1/4 teaspoon vanilla extract
- heaping 2/3 cup organic raisins
Instructions
- Fit your food processor with the metal s blade, and line a baking sheet with parchment paper.
- Add the almonds to the food processor and pulse them a few times until they break down and become smaller in size. Be careful not to over process them or they'll turn to flour!
- Add in the oats, maple syrup, oil, cinnamon, salt, vanilla, and raisins and process until evenly mixed together and a crumbly dough forms.
- Using a 1.5 tablespoon cookie scoop, scoop the mixture onto the baking sheet.
- Roll each mound into a ball and place the baking sheet into the fridge for 30 minutes.
- Once the healthy oatmeal bites are chilled, store them in an airtight container in the fridge for up to a week.
Notes
If you don't want to roll these into balls, you could flatten the mixture into a parchment lined 8x8 baking dish and cut into squares - but I think the balls will hold up better.
Nutrition
Serving: 1ball | Calories: 106kcal | Carbohydrates: 15g | Protein: 3g | Fat: 5g | Sodium: 33mg | Potassium: 118mg | Fiber: 2g | Sugar: 7g | Calcium: 30mg | Iron: 1mg