Maple Syrup Whipped Cream
This maple syrup whipped cream recipe comes together in minutes. It's subtly sweet and the perfect topping for any dessert.
Servings 4 cups
Calories 33kcal
Ingredients
- 1 pint heavy whipping cream 2 cups
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- Add all the ingredients into a (preferably cold) stand mixer bowl.
- Using the whisk attachment, whisk the cream mixture on medium low speed until it starts to foam. About 1 minute.
- Increase the speed for another 1-2 minutes until soft peaks form. You can whip for an additional minute for stiff peaks if you need it to have more structure.
- Store in the fridge for up to 5 days.
Notes
This recipe makes about 4 cups of whipped cream! Feel free to half the recipe if needed.
See the post for some helpful tips. :)
Nutrition
Serving: 2tablespoons | Calories: 33kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 2.8g | Cholesterol: 10mg | Sodium: 19mg | Sugar: 1.5g