Oven Roasted Lemon Pepper Brussels Sprouts
I think we can all agree that crispy brussels are where it's at! These lemon pepper brussels sprouts are cooked to perfection in the oven and are a great addition to any meal.
Ingredients
- 3 cups halved brussels sprouts
- 1 tablespoon oil
- sprinkle of salt or more to taste
- 1 1/2 teaspoons fresh lemon juice
- large pinch of pepper or more to taste
Instructions
- Prepare a sheet pan with parchment paper and preheat the oven to 425℉.
- Wash the brussels sprouts and trim off any excess stalk that may be left on.
- Add the oil to the brussels and mix with your hands to make sure they're evenly coated and sprinkle with salt.
- Place the brussels sprouts face down on the sheet pan and roast in the oven for 25-30 minutes until charred on top.
- Remove the brussels from the oven and gently place into a bowl.
- Add the lemon juice and pepper and carefully mix with a spoon so the brussels are coated evenly.
- Serve warm.
Notes
For brussels without the lemon and pepper, just drizzle with avocado or coconut oil, and sprinkle with salt before roasting in the oven.