Pecan Chocolate Chip Cookies
These pecan chocolate chip cookies are the perfect blend of crunchy nuts and smooth chocolate. They are delicious!
Servings 24
Calories 207kcal
Ingredients
- 11/4 cup almond flour
- 3/4 cup almond meal
- 1/3 cup flaxseed meal
- 2 eggs
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup + 2 tablespoons chocolate chips
- 1 cup pecans - chopped small
Instructions
- Preheat the oven to 350℉ and line a baking sheet with parchment paper.
- Chop the pecans and set them aside.
- In a medium-sized 1bowl, mix together the almond flour, almond meal, flaxseed meal, baking powder, baking soda and salt.
- Add in the eggs, maple syrup, and vanilla and mix until well combined
- Stir in the chocolate chips and chopped pecans
- Use a 11/2 tablespoon cookie scoop to scoop the dough onto the lined baking sheet
- Bake at 350℉ for 13-15 minutes until the edges are golden brown. (I baked mine for 15)
- Grain free cookies tend to get softer over time. For best taste and texture I recommend eating them right away!
Nutrition
Serving: 2g | Calories: 207kcal | Carbohydrates: 17g | Protein: 6g | Sodium: 166mg | Fiber: 3g | Sugar: 11g