Peppermint Rice Krispie Treats
These peppermint Rice Krispie treats are the perfect festive holiday dessert. They're so easy to make, and perfect for class parties, Christmas parties, or any special occasion.
Servings 20 Rice Krispie treats
Calories 233kcal
Ingredients
- 1 cup salted butter 16 tablespoons
- 2 10 oz bags of mini marshmallows
- 10 cups Rice Krispies
- 4 drops pure peppermint extract
- 5-6 candy canes crushed
- 1/4 cup chocolate chips optional for the chocolate drizzle
- 1/2 teaspoon coconut oil optional for the chocolate drizzle
Instructions
- Add the butter to a large pot, and melt it down over medium low heat. Stirring it occasionally to ensure it doesn't burn.
- Add the candy canes to a ziplock bag. Use a rolling pin or back of an ice cream scoop to crush them into small pieces.
- As soon as the butter is melted, remove the pan from the heat and add in the mini marshmallows.
- When the marshmallows have melted down, add in the peppermint extract and mix to combine.
- Add in 5 cups of the Rice Krispies, along with half of the crushed candy canes. Mix until combined
- Then add the remaining rice cereal and candy canes and stir until combined.
- Carefully press the mixture into a lightly greased 9x13 pan and
- If adding the chocolate drizzle, melt the chocolate and coconut oil over a double broiler, and drizzle over the top of the treats using a spoon.
- Allow the treats to cool to room temperature. At least 2 hours. Store in an airtight container for 5-7 days.
Notes
See the post for recipe tips!
Nutrition
Serving: 1square | Calories: 233kcal | Carbohydrates: 37g | Protein: 1.5g | Fat: 9g | Cholesterol: 24mg | Sodium: 248mg | Sugar: 15g