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pumpkin spice rice krispie treats
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Pumpkin Spice Rice Krispie Treats

Course Dessert
Cuisine American
Keyword kripie treats pumpkin, pumpkin rice krispie treats, pumpkin spice rice krispie treats
Diet gluten free
Prep Time 5 minutes
Cook Time 5 minutes
Rest Time 2 hours
Total Time 2 hours 10 minutes
Servings 9 squares
Calories 210kcal
Author Jill from Simply Jillicious

Ingredients

  • 5 cups Rice Krispie Cereal or gluten free alternative
  • 1/4 cup butter 4 tablespoons
  • 1/4 cup Libby's canned pumpkin puree not pumpkin pie filling
  • 1 10 oz bag mini marshmallows
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • pinch of sea salt

Instructions

  • Grease a 9x9 pan with butter and set aside.
  • In a large pot over medium low heat, melt the butter.
  • Add in the pumpkin puree and stir to combine.
  • Add the marshmallows until melted down.
  • Add in the vanilla, pumpkin spice, cinnamon, and salt.
  • Add in the Rice Krispies and mix until evenly coated.
  • Add the mixture to the greased pan and use your hands to push the mixture together. Add a little butter to your hands if the mixture is too sticky to handle.
  • Leave at room temperature for 2 or more hours while the treats set up.
  • Store on the counter in an airtight container for up to 5 days.

Video

Nutrition

Serving: 1square | Calories: 210kcal | Carbohydrates: 39g | Protein: 1.8g | Fat: 5g | Sodium: 180mg | Sugar: 18g