Breakfast/ Dairy Free/ Nut Free

Gluten Free Blueberry Pancakes (Healthy, Dairy Free!)

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Gluten Free Blueberry Pancakes are perfect for breakfast or a gluten free brunch. Drizzle them with some pure maple syrup, or top with berries and nut butter and you’ve got yourself a delicious gluten free meal!

gluten free blueberry pancakes

These gluten free pancakes are made with Bob’s Red Mill gluten free flour. It’s my go-to for gluten free baking and yields a delicious and fluffy gluten free pancake that everyone will love!

gluten free blueberry pancakes

It contains xanthan gum which really helps with the texture of these pancakes. I don’t recommend substituting with a different brand because every gluten free flour blend is so different.

You can make these homemade pancakes dairy free by using almond milk or even water.

gluten free blueberry pancakes

Gluten Free Blueberry Pancakes – Ingredients

Gluten free flour (1:1 all purpose flour)
Baking powder
Sea salt
Milk of choice (can sub water)
Eggs
Honey
Fresh blueberries

gluten free blueberry pancakes

Gluten Free Pancakes – How To Make

First, combine the dry ingredients – the flour, baking powder (not baking soda), and salt, and whisk to combine.

Next, add in the honey and eggs and 1/2 cup of the water. Mix until the flour has soaked up all the water, then add a second 1/2 cup.

Repeat this step for the third 1/2 cup of water and mix until the wet ingredients are completely incorporated and a batter forms.

gluten free blueberry pancakes

Gently fold in the blueberries until well combined. I recommend using only fresh blueberries for this recipe and not frozen blueberries.

Scoop out the pancake batter using a 1/3 cup measuring cup, and pour the batter onto a skillet heated to medium heat.

Let the pancake cook for about 1-2 minutes on each side, flipping once bubbles are visible on top.

It may take a time or two to figure out the right amount of heat your particular stove needs to be set at for best results.

Serve these golden brown blueberry pancakes hot with berries and pure maple syrup.

gluten free blueberry pancakes

Follow me on Instagram and use the tag #simplyjillicious if you make these gluten free blueberry pancakes!  I’d love to see them!

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If you try these gluten free blueberry pancakes, or any of my recipes, please leave a review and star rating – thank you!

More gluten free recipes:

Banana Bread Cookies
Almond Flour Snickerdoodles
Chocolate Walnut Cookies

Gluten Free Blueberry Pancakes

These gluten free blueberry pancakes are perfect for a healthy breakfast or brunch! They're bursting with fresh blueberries and easy to make.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Author: Jill from Simply Jillicious

INGREDIENTS

  • 2 cups Bob's Red Mill 1:1 Flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon sea salt
  • 3 eggs
  • 1 tablespoon honey
  • 1 1/2 cups milk of choice (can sub water)
  • 1 heaping cup fresh blueberries (rinsed and dried)

INSTRUCTIONS

  • Preheat a skillet to medium low heat and add in some butter or oil to coat the skillet.
  • Combine the flour, salt, and baking powder into a bowl and whisk together.
  • Add in the eggs, honey, and 1/2 cup of the water.
  • Mix until the flour has soaked up all the water.
  • Repeat the process, adding in the water 1/2 cup at a time until a batter forms.
  • Gently fold in the blueberries.
  • Use a 1/3 cup measuring cup to scoop the batter onto the heated skillet. Once bubbles form on the top, and the bottom is golden brown, flip the pancake over to cook the other side for 1-2 minutes.
  • Serve hot with pure maple syrup.
Recipe Type: Breakfast
Cuisine: American
Keyword: blueberry, dairy free, gluten free pancakes, healhty
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Tried this recipe?Mention @simply_jillicious or tag #simplyjillicious

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