This Sunflower Milk will blow you away with how easy it is to make! If you have two minutes, and a handful of ingredients, you can have this sunflower seed milk ready to go in no time.
Plant based milk from the store almost always contains preservatives – something I try to avoid, so this homemade sunflower seed milk is a great alternative to store bought.
This recipe is:
- a great dairy free milk alternative
- smooth and creamy
- preservative free
- so fresh tasting
- easy to make
- has 6 grams of protein per serving
This sunflower seed milk recipe uses a shortcut. There’s no blending and straining sunflower seeds involved. Say what?! Yep, it’s true. There’s no need for a nut milk bag, or an expensive machine like the Nutr or Almond Cow where you’re using a whole cup raw sunflower seeds.
Sunflower Milk – Ingredients
Dates or maple syrup (optional)
Sunflower Milk – How to Make
First, add the sunflower seed butter, 4 cups water, dates or maple syrup, and salt to a high speed blender.
Next, blend on high for 2 minutes or until everything is well encorporated.
Lastly, transfer to a glass storage container and store in the fridge for up to 5 days for maximum fresheness.
I recommend using unsweetened SunButter so you can control the amount of sweetness in the final product. The sweetened version also uses refined sugar which is great to avoid when you can.
Feel free to add a pinch more salt, or 1/4 teaspoon vanilla extract for more flavor.
If you’re avoiding dairy milk, give this recipe a try!
Follow me on Instagram and tag @simply_jillicious if you make this sunflower milk! I’d love to see!
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Sunflower Milk Recipe
- 4 cups filtered water
- 4 tablespoons unsweetened sunflower seed butter SunButter and Trader Joe's are both great brands
- 2-4 dates or 2 tablespoons maple syrup
- pinch of sea salt
- Place the water, sunflower seed butter, dates, and sea salt into a blender, and blend on high for 2 minutes until fully blended.
- Store in an airtight container for up to 5 days in the fridge.
- Feel free to add a splash of vanilla, more salt, or more dates or maple syrup to suit your tastes.
Hungry for more? Try some of my favorite recipes!
Gluten Free Sugar Cookies
Gluten Free Cinnamon Cookies
Paleo Chocolate Chip Cookies
Strawberry Lime Popsicles
Dairy Free Caramel Sauce – made with coconut milk!
Eggnog Baked Oatmeal – pair with yogurt for breakfast
GF Texas Sheet Cake
Healthy Cranberry Sauce
Gluten-Free Mummy Cookies
Pumpkin Spice Energy Balls
Paleo Spice Cake with Cinnamon Maple Glaze
Gluten Free Pancakes
Crunchy Almond Butter Cups
Coconut Lime Date Balls
Pineapple Chicken Fajitas
Dairy Free Gluten Free Whoopie Pies
Pumpkin Cookies With Cream Cheese Frosting
Peanut Butter Nice Cream