If you’re in need of a way to use up those brown bananas sitting on your counter, look no further than these delicious gluten free banana cookies! These healthy banana bread cookies are moist, naturally sweet, and only call for 6 simple ingredients – yay!
I wanted to keep this paleo banana cookie recipe as simple as possible, using as few ingredients as I could. I think I rose up to the challenge if I do say so myself. Here’s what you’ll need to make these dairy free banana bread cookies – which, by the way, are vegan, gluten free, AND paleo!
Ingredients For Gluten Free Banana Cookies
By using only a handful of ingredients, it allowed the banana flavor to really shine. I mean, you can’t have banana cookies without banana! And you’ll never guess these banana bread cookies are made without eggs.
These almond flour banana bread cookies are easy to make. Like really easy. Here’s what you do:
How To Make Paleo Banana Bread Cookies:
- Mix up the dry ingredients (almond flour, baking soda, cinnamon, salt)
- Mash the bananas with a fork and add them to the dry ingredients
- Add in maple syrup and mix until combined
- Scoop onto a parchment lined cookie sheet, flatten, and bake for 26-30 minutes.
I just can’t get over how ridiculously simple these are!!
If making an actual loaf of banana bread intimidates you, give these cookies a shot. They are practically fool proof and I know you’ll love them. And if you have kids…they’re gonna go bananas over these!