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Paleo Cornbread (Gluten Free Dairy Free)

February 26, 2022
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This Paleo Cornbread is absolute perfection. It’s made with simple ingredients and is delicious with a drizzle of honey, maple syrup, or on it’s own. Everyone will love this gluten free dairy free cornbread!

Need another side dish? Check out these Instant Pot Baked Potatoes!

paleo cornbread

This almond flour cornbread recipe is:

grain free
gluten free
dairy free
refined sugar free
only 7 ingredients
cornmeal free

paleo cornbread

Paleo Cornbread – Ingredients

Blanched almond flour – the main ingredient in this paleo cornbread recipe. It offers a great depth of flavor and a nice soft crumb.
Arrowroot powder – this is added to this grain free cornbread recipe to give it more of a gluten/bread texture.
Honey – the perfect unrefined sweetener.
Eggs – Binds everything together and gives this cornbread some body.
Baking soda – any type of bread will need some sort of leavening to get it to rise. For this recipe we’re using baking soda. (Don’t use baking powder!)
Oil – I use and prefer avocado oil in this gluten free paleo cornbread, but you can substitute melted coconut oil if you’d like.
Salt – Enhances the flavor of each ingredient.

paleo cornbread

Paleo Cornbread – How To Make

First, preheat the oven to 350 ℉ and line an 8×8 baking dish with parchment paper.

Next, combine the almond flour, arrowroot, salt, and baking soda into a mixing bowl and whisk until combined.

Then, add in the honey, oil, and eggs and mix until a batter forms. Don’t over mix.

Finally, pour the cornbread batter into the parchment lined baking dish and bake for 28-32 minutes or until lightly golden brown.

You can serve warm but it will continue to set up until it reaches room temperature.

Gluten free cornbread is a great side dish for meals like chile or soup. It’s kid friendly and super comforting.

Serve with butter, maple syrup, or honey. Who says paleo recipes aren’t delicious?! Enjoy!

paleo cornbread

Paleo Cornbread Tips

I used an 8×8 glass baking dish. If you use metal your results may vary and your cook time might be slightly different so be sure to keep an eye on it.

I like to use unbleached parchment paper so chemicals don’t leech into my food while baking.

I haven’t made paleo cornbread muffins with this recipe yet, but it should work! Let me know if you try it!

This recipe doesn’t work well with flour substitutions. Especially coconut flour. So stick to the recipe for this one. 🙂

paleo cornbread

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If you try this paleo cornbread, or any of my recipes, please leave a review and star rating – thank you!

More paleo side dishes:

Instant Pot Garlic Mashed Potatoes
Asparagus With Ghee and Garlic

Paleo Cornbread

Paleo cornbread is a comforting side dish that's easy to make. It's gluten free and dairy free and delicious with a drizzle of honey.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 12 small pieces
Author: Jill from Simply Jillicious

INGREDIENTS

INSTRUCTIONS

  • Preheat the oven to 350°F and line an 8×8 baking dish with parchment paper.
  • In a mixing bowl, combine the almond flour, arrowroot, salt, and baking soda and whisk until combined.
  • Add in the honey, oil, and eggs and mix until a batter forms. Don't over mix.
  • Pour the cornbread batter into the parchment lined baking dish and bake for 28-32 minutes until lightly golden brown.
  • Serve with honey or maple syrup.
Nutrition Facts
Paleo Cornbread
Serving Size
 
1 peice
Amount per Serving
Calories
178
% Daily Value*
Fat
 
10
g
15
%
Sodium
 
153
mg
7
%
Potassium
 
34
mg
1
%
Carbohydrates
 
15
g
5
%
Fiber
 
2
g
8
%
Sugar
 
8
g
9
%
Protein
 
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Type: Side Dish
Cuisine: American
Keyword: almond flour cornbread, gluten free dairy free cornbread, paleo cornbread
Diet: dairy free, gluten free, paleo, refined sugar free
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Tried this recipe?Mention @simply_jillicious or tag #simplyjillicious

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